Description
Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth watering dishes will leave your taste buds asking for more…
Highlights
• Combinations of spices and their uses to create specialised dishes
• Professionally run by Delreen who has a passion for cooking. Her cultural heritage of Burgher & Singhalese background brings a unique quality to her cooking classes
• Special meals
Class Duration
The course is approx 3 hrs in duration. All participants will be given the opportunity to prepare and cook. Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.
Recipe Pack
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
