Description
Immerse yourself in the Native Foods of Australia.
There is no better way to share culture and connection than bringing people together with food.
Bushfood has been sustaining Indigenous Australians as a source of food and medicine for over 70,000 years. These superfoods are packed with flavour, earthy scents, and beautiful colours. Foodie Trails has engaged with industry leaders and culture ambassadors who have shared their stories, knowledge and recipes inviting you on a journey of discovery. Taste, Experience, Explore – The Native Flavours of Australia.
This is not just a box of ingredients, it is a carefully curated experience , where you get an insight into Aboriginal culture and customs, an understanding of the native ingredients, their benefits and how to use them in your everyday cooking. Hear the stories from the Aboriginal community educators, chefs and businesses championing native ingredients, culture, and communities.
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A gift box featuring a selection of 14 Australia Native spices and fruit powders in a combination of 3 – 30gm packs all ethically sourced from The Australian Superfood Co. In 2020 The MasterChef pantry was stocked with their range of native ingredients.
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A recipe book, with ideas, inspiration, and techniques to use your ingredients from chefs like Mark Olive (aka the Black Olive), Sashi Cheliah winner of MasterChef 2018, and other Indigenous and multicultural chefs.
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Access to carefully curated videos by our native ingredient and cultural champions offering cultural understanding, knowledge sharing and masterclasses on each ingredient. Presenters include cultural educators, artists, chefs and businesses telling their Aboriginal stories.
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Exclusive access to our Facebook group, meet likeminded people, share recipes, learn techniques, and make connections.
Part one is the Ingredients Box and recipe book, you will have a great time experimenting and creating new dishes in your kitchen with these.
Part two is the online experience – This comes in the form of several videos exploring ingredient master classes, stories from members of the Aboriginal community and organisations within the space of promoting the use of native ingredients
Ingredients featured in the box
Fruit Powders
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Desert Lime
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Quandong Peach
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Kakadu Plum
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Finger Lime
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Davidson Plum
Herbs and Seeds
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Aniseed Myrtle
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Lemon Myrtle
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Sandalwood Nuts
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Cinnamon Myrtle
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Wattleseed
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Mountain Pepper Leaf
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Old Man Saltbush
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Mountain Pepperberry
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Strawberry Gum
