{"id":7283,"date":"2021-12-18T09:19:30","date_gmt":"2021-12-18T09:19:30","guid":{"rendered":"https:\/\/52cc5ffa63.nxcli.net\/bakeshop\/?post_type=product&#038;p=7283"},"modified":"2021-12-25T14:47:55","modified_gmt":"2021-12-25T14:47:55","slug":"vegan-thai-chilli-jam-180-gm","status":"publish","type":"product","link":"https:\/\/bakeshop.com.au\/?product=vegan-thai-chilli-jam-180-gm","title":{"rendered":"Vegan Thai Chilli Jam 180 gm"},"content":{"rendered":"<p><span lang=\"EN-US\">Spice Zen\u2019s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.<\/span><\/p>\n<p><span lang=\"EN-US\">Packed with intense flavours, our Vegan Thai Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.<\/span><\/p>\n<p><span lang=\"EN-US\">Savoury jams like this are a staple in Thai households and the secret ingredient in so many beloved Thai dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!<\/span><\/p>\n<p><span lang=\"EN-US\">A small spoonful of Spice Zen&#8217;s Vegan Thai Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.<\/span><\/p>\n<p><span lang=\"EN-US\">For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.<\/span><\/p>\n<p><span lang=\"EN-US\">For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.<\/span><\/p>\n<p><span lang=\"EN-US\">Ingredients: Organic Eschallots, Garlic, Red Chilli, Coconut Sugar, Star Anise and Cinnamon. Also contains Tamarind water, Rice Bran Oil and Salt.<\/span><\/p>\n<p><span lang=\"EN-US\">No added preservatives, flavourings, gelatine, flour, gluten, nuts, seafood, soy, sesame, MSG<\/span><\/p>\n<p><span lang=\"EN-US\">Suitable for vegans and people with seafood or shellfish allergies.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span lang=\"EN-US\">Spice Zen\u2019s scrumptious Vegan Thai Chilli Jam encompasses all the essentials of Thai cuisine. At the heart of Thai cooking are four all-important elements: sweet, spicy, salty and sour, and this versatile condiment has them all in spades.<\/span><\/p>\n<p><span lang=\"EN-US\">Packed with intense flavours, our Vegan Thai Chilli Jam is fiery, smooth and tongue-tinglingly tangy all at the same time.<\/span><\/p>\n<p><span lang=\"EN-US\">Savoury jams like this are a staple in Thai households and the secret ingredient in so many beloved Thai dishes. It is used to flavour Tom Yum, green mango and papaya salads, stir-fries, noodles and fried rice dishes. It can also be used to season grilled calamari or fish and even goes great as a surprising twist in an otherwise standard grilled cheese sandwich!<\/span><\/p>\n<p><span lang=\"EN-US\">A small spoonful of Spice Zen&#8217;s Vegan Thai Chilli Jam goes a long way. Smear it on toast with avocado. Swirl into vegan sour cream and slather on top of baked potatoes. Mix with vegan mayo to make a dip for fries or wedges. Melt smooth peanut butter and add the chilli jam to make an inviting Satay sauce.<\/span><\/p>\n<p><span lang=\"EN-US\">For non-vegans, serve as a dip with pork floss buns or crispy pork rinds. Use it as a dip or a spread for barbecued meats, vegetables or fish cakes.<\/span><\/p>\n<p><span lang=\"EN-US\">For rice or noodle dishes, use about a tablespoon per 2 cups of rice or noodles.<\/span><\/p>\n<p><span lang=\"EN-US\">Ingredients: Organic Eschallots, Garlic, Red Chilli, Coconut Sugar, Star Anise and Cinnamon. Also contains Tamarind water, Rice Bran Oil and Salt.<\/span><\/p>\n<p><span lang=\"EN-US\">No added preservatives, flavourings, gelatine, flour, gluten, nuts, seafood, soy, sesame, MSG<\/span><\/p>\n<p><span lang=\"EN-US\">Suitable for vegans and people with seafood or shellfish allergies.<\/span><\/p>\n","protected":false},"featured_media":7969,"template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-7283","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"yith_shop_vendor-spice-zen","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/7283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/7283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/7969"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7283"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=7283"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=7283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}