Our 3pc Gift pack comes in this super cute gift box, it contains:<\/p>\n
1 Rose Harissa<\/strong> Grab one for you or send to your loved ones, if you love to cook from Yotam Ottolenghi or Jamie Oliver’s cook books you need Rose Harissa in your pantry.<\/p>\n They are all Vegan and Gluten Free, contain all natural ingredients and each item is amazing with root vegetables or your favourite protein..<\/p>\n Preserved Lemon Harissa – matches with Chicken or Fish – 1 Chilli Rating<\/p>\n Rose Harissa – matches with cauliflower, chicken, beef or any root vegetable – 2 Chilli Rating<\/p>\n Harissa Paste – matches with Beef, chicken, root vegetables is 20-30% hotter than Rose Harissa, we have added in a second variety of chilli to give you a slow burn – 3 chilli rating.<\/p>\n Hand crafted in Daylesford, gluten free, all natural and Australian Owned and Made<\/p>\n Josh&Sue Rose Harissa<\/strong><\/p>\n Our Red Harissa, Rose Harissa Paste is created in Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.<\/p>\n Ingredients<\/strong> – Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper<\/p>\n Josh&Sue Preserved Lemon Harissa<\/strong><\/p>\n Josh&Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.<\/p>\n Our Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house.<\/p>\n Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables.<\/p>\n Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and Spices<\/p>\n Harissa Paste<\/strong><\/p>\n Our new Red Harissa Paste is the spiciest in our range, it is 25% hotter than our Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.<\/p>\n Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.<\/p>\n We have added in a second variety of chilli for that slow burn of heat. – 3 chilli rating.<\/p>\n All natural ingredients, no artificial flavours, colours or fillers. \u200b<\/p>\n Ingredients<\/strong> – Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper<\/p>\n","protected":false},"excerpt":{"rendered":" Our 3pc Gift pack comes in this super cute gift box, it contains:<\/p>\n 1 Rose Harissa<\/strong> Grab one for you or send to your loved ones, if you love to cook from Yotam Ottolenghi or Jamie Oliver’s cook books you need Rose Harissa in your pantry.<\/p>\n They are all Vegan and Gluten Free, contain all natural ingredients and each item is amazing with root vegetables or your favourite protein..<\/p>\n Preserved Lemon Harissa – matches with Chicken or Fish – 1 Chilli Rating<\/p>\n Rose Harissa – matches with cauliflower, chicken, beef or any root vegetable – 2 Chilli Rating<\/p>\n Harissa Paste – matches with Beef, chicken, root vegetables is 20-30% hotter than Rose Harissa, we have added in a second variety of chilli to give you a slow burn – 3 chilli rating.<\/p>\n Hand crafted in Daylesford, gluten free, all natural and Australian Owned and Made<\/p>\n Josh&Sue Rose Harissa<\/strong><\/p>\n Our Red Harissa, Rose Harissa Paste is created in Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.<\/p>\n Ingredients – Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper<\/p>\n Josh&Sue Preserved Lemon Harissa<\/strong><\/p>\n Josh&Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.<\/p>\n Our Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house.<\/p>\n Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables.<\/p>\n Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and Spices<\/p>\n Harissa Paste<\/strong><\/p>\n Our new Red Harissa Paste is the spiciest in our range, it is 25% hotter than our Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.<\/p>\n Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.<\/p>\n We have added in a second variety of chilli for that slow burn of heat. – 3 chilli rating.<\/p>\n All natural ingredients, no artificial flavours, colours or fillers. \u200b<\/p>\n Ingredients – Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper<\/p>\n","protected":false},"featured_media":7526,"template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-6968","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"yith_shop_vendor-on-impulse","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/7526"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6968"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=6968"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=6968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Preserved Lemon Harissa<\/strong>
\n1 Harissa Paste.<\/strong><\/p>\n
\n1 Preserved Lemon Harissa<\/strong>
\n1 Harissa Paste.<\/strong><\/p>\n