Gheymeh is a popular Persian stew present as the focus of many festivals and gatherings in Iran. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option that you will never get bored of.<\/p>\n
Exotic Bazaar Gheymeh is made fresh in our Brisbane facility with lots of love. Our facility smells divine and so will your kitchen<\/p>\n
In this pack you will recieve:<\/strong><\/p>\n 1 x Jar of Exotic Bazaar savoury & Tangy Gheymeh Base<\/p>\n 1 x 15g pack of Persian Black Lime to add extra exotic to your dish<\/p>\n Gheymeh in four easy steps:<\/strong><\/p>\n 1- Fry and half cook 500g diced lamb\/beef\u00a0(or vegetarian alternative)<\/p>\n 2- Add in half a cup of dried yellow split peas and cook with the meat.<\/p>\n 3- Add this Gheymeh base plus 2x Persian black limes<\/p>\n 4- Simmer for 20 minutes or until your ingredients are cooked. Meanwhile make some potato fires.<\/p>\n Top your gheymeh with potato fries and serve on steamed rice with a side of salad.<\/p>\n For a vegetarian option we recommend: eggplants, mushrooms, capsicum, zucchini, okra.<\/p>\n You can also simply mix Gheymeh through with rice to make a Persian Pilaf.<\/p>\n","protected":false},"excerpt":{"rendered":" Gheymeh is a popular Persian stew present as the focus of many festivals and gatherings in Iran. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option that you will never get bored of.<\/p>\n Exotic Bazaar Gheymeh is made fresh in our Brisbane facility with lots of love. Our facility smells divine and so will your kitchen<\/p>\n In this pack you will recieve:<\/strong><\/p>\n 1 x Jar of Exotic Bazaar savoury & Tangy Gheymeh Base<\/p>\n 1 x 15g pack of Persian Black Lime to add extra exotic to your dish<\/p>\n Gheymeh in four easy steps:<\/strong><\/p>\n 1- Fry and half cook 500g diced lamb\/beef\u00a0(or vegetarian alternative)<\/p>\n 2- Add in half a cup of dried yellow split peas and cook with the meat.<\/p>\n 3- Add this Gheymeh base plus 2x Persian black limes<\/p>\n 4- Simmer for 20 minutes or until your ingredients are cooked. Meanwhile make some potato fires.<\/p>\n Top your gheymeh with potato fries and serve on steamed rice with a side of salad.<\/p>\n For a vegetarian option we recommend: eggplants, mushrooms, capsicum, zucchini, okra.<\/p>\n You can also simply mix Gheymeh through with rice to make a Persian Pilaf.<\/p>\n","protected":false},"featured_media":8269,"template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-6319","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"yith_shop_vendor-exotic-bazaar","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/8269"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6319"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=6319"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=6319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}