{"id":6309,"date":"2021-12-12T20:43:54","date_gmt":"2021-12-12T20:43:54","guid":{"rendered":"https:\/\/52cc5ffa63.nxcli.net\/bakeshop\/?post_type=product&#038;p=6309"},"modified":"2021-12-25T17:26:23","modified_gmt":"2021-12-25T17:26:23","slug":"fesenjoon-base-nutty-sweet-tangy","status":"publish","type":"product","link":"https:\/\/bakeshop.com.au\/?product=fesenjoon-base-nutty-sweet-tangy","title":{"rendered":"Fesenjoon Base &#8211; Nutty, Sweet, Tangy"},"content":{"rendered":"<p>Fesenjoon is the jewel of Persian foods. The velvety texture of creamed walnuts complemented by the tangy flavours of pomegranate molasses creates a perfect nutty and rich flavour.<\/p>\n<p>Exotic Bazaar&#8217;s Fesenjoon base is made with Tasmanian walnuts,\u00a0ground and slow-cooked for several hours, then infused with pomegranate molasses and mild spices.<\/p>\n<p>You can make this sauce into majestic Fesenjoon by adding your favourite meat and\/or veggies. Traditionally Fesenjoon is made with chicken and\/or pumpkin.<\/p>\n<p>Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten-Free, Vegan, and Vegetarian Friendly.<\/p>\n<p>Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a\u00a0<strong>classic Fesenjoon in four easy steps:<\/strong><\/p>\n<p>1- Fry 500g chicken\/duck breast\/thigh or it vegetarian alternative<\/p>\n<p>2- Add this Fesenjoon and fry with your meat\/veggies until the walnuts get darken a bit.<\/p>\n<p>3- Add half a cup of water\/stock and optionally add 4 whole dried apricots or prunes<\/p>\n<p>4- Simmer for 20 minutes or until your ingredients are cooked.<\/p>\n<p>Serve on steamed rice or couscous with a side of salad.<\/p>\n<p>Fesenjoon is traditionally simmered with chicken, duck, or meatballs. For a vegetarian option we recommend: pumpkin \/ veggie balls \/ sweet potato \/ tempeh \/ eggplant \/ beetroot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fesenjoon is the jewel of Persian foods. The velvety texture of creamed walnuts complemented by the tangy flavours of pomegranate molasses creates a perfect nutty and rich flavour.<\/p>\n<p>Exotic Bazaar&#8217;s Fesenjoon base is made with Tasmanian walnuts,\u00a0ground and slow-cooked for several hours, then infused with pomegranate molasses and mild spices.<\/p>\n<p>You can make this sauce into majestic Fesenjoon by adding your favourite meat and\/or veggies. Traditionally Fesenjoon is made with chicken and\/or pumpkin.<\/p>\n<p>Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten-Free, Vegan, and Vegetarian Friendly.<\/p>\n<p>Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a\u00a0<strong>classic Fesenjoon in four easy steps:<\/strong><\/p>\n<p>1- Fry 500g chicken\/duck breast\/thigh or it vegetarian alternative<\/p>\n<p>2- Add this Fesenjoon and fry with your meat\/veggies until the walnuts get darken a bit.<\/p>\n<p>3- Add half a cup of water\/stock and optionally add 4 whole dried apricots or prunes<\/p>\n<p>4- Simmer for 20 minutes or until your ingredients are cooked.<\/p>\n<p>Serve on steamed rice or couscous with a side of salad.<\/p>\n<p>Fesenjoon is traditionally simmered with chicken, duck, or meatballs. For a vegetarian option we recommend: pumpkin \/ veggie balls \/ sweet potato \/ tempeh \/ eggplant \/ beetroot.<\/p>\n","protected":false},"featured_media":8177,"template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-6309","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"yith_shop_vendor-exotic-bazaar","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/6309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/8177"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6309"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=6309"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=6309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}