{"id":5012,"date":"2021-10-22T05:33:08","date_gmt":"2021-10-22T05:33:08","guid":{"rendered":"https:\/\/52cc5ffa63.nxcli.net\/bakeshop\/?post_type=product&p=5012"},"modified":"2021-12-25T16:03:37","modified_gmt":"2021-12-25T16:03:37","slug":"thank-you-cookie-embosser-biscuit-emboss-icing-fondant-stamp","status":"publish","type":"product","link":"https:\/\/bakeshop.com.au\/?product=thank-you-cookie-embosser-biscuit-emboss-icing-fondant-stamp","title":{"rendered":"Thank you Cookie Embosser, biscuit emboss, Icing Fondant Stamp"},"content":{"rendered":"

Thank you Cookie Embosser<\/p>\n

Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.<\/p>\n

This is not an stamp – it is an embosser. You will get a raised pattern on your cookie.<\/p>\n

HOW TO USE
\n———————————————————————-
\n* roll your dough or fondant out to slightly thicker than required.<\/p>\n

* position – the embosser<\/p>\n

* apply firm even pressure (recomend using a rolling pin over the back of the embosser). As embossing requires a little more force than stamping.<\/p>\n

* if the fondant is too sticky or wet it will stick to the stamp, use corn flour on the fondant to help dry it out<\/p>\n

*remove and cut cookie shape. Repeat.<\/p>\n

CLEANING
\n———————————————————————–
\n*Wash in warm soapy water. Make sure embosser is completely dry before using.
\n* Embosser is not Dishwasher friendly.<\/p>\n

SIZING
\n———————————————————————–
\nEmbosser is 8cm (3.14″) in diameter – with pattern area between approx 4cm – 5cm depending on design.<\/p>\n

This sizing is most suitable for cookies between 6-8cm (2.23 – 3.14″)<\/p>\n

We are able to make other sizes – just email us with required sizing for quote.<\/p>\n

Custom enquires are also welcome.<\/p>\n

Thank you for considering our small business. Made in Hunter Valley, NSW.<\/p>\n","protected":false},"excerpt":{"rendered":"

Thank you Cookie Embosser<\/p>\n

Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.<\/p>\n

This is not an stamp – it is an embosser. You will get a raised pattern on your cookie.<\/p>\n","protected":false},"featured_media":8032,"template":"","meta":[],"product_cat":[84,85,88],"product_tag":[],"class_list":{"0":"post-5012","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakeware","7":"product_cat-baking-accessories","8":"product_cat-cookie-cutters-presses","9":"yith_shop_vendor-pink-swann","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/5012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/5012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/8032"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5012"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=5012"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=5012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}