{"id":4999,"date":"2021-10-22T05:19:21","date_gmt":"2021-10-22T05:19:21","guid":{"rendered":"https:\/\/52cc5ffa63.nxcli.net\/bakeshop\/?post_type=product&#038;p=4999"},"modified":"2021-12-26T07:23:57","modified_gmt":"2021-12-26T07:23:57","slug":"oh-baby-cookie-stamp-biscuit-emboss-icing-fondant-stamp","status":"publish","type":"product","link":"https:\/\/bakeshop.com.au\/?product=oh-baby-cookie-stamp-biscuit-emboss-icing-fondant-stamp","title":{"rendered":"Oh Baby Cookie Stamp biscuit emboss, Icing Fondant Stamp"},"content":{"rendered":"<p>Oh Baby Cookie Stamp<\/p>\n<p>Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Stamps are easy to use and give a fabulous consistent finish.<\/p>\n<p>Note: these are not limited to cookies. They can be used for soap making and other products.<\/p>\n<p>HOW TO USE<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\n* roll your fondant out to desired thickness.<\/p>\n<p>* position &#8211; the stamp<\/p>\n<p>*press firmly with even pressure.<\/p>\n<p>* if the fondant is too sticky or wet it will stick to the stamp, use corn flour on the fondant to help dry it out<\/p>\n<p>*remove and cut cookie shape. Repeat.<\/p>\n<p>CLEANING<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\n*Wash in warm soapy water. Make sure stamp is completely dry before using.<br \/>\n* Stamp is not Dishwasher friendly.<\/p>\n<p>SIZING<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nStamp is 6cm (2.36&#8243;) in diameter\u00a0 &#8211; with print area between approx 4cm &#8211; 5.5cm depending on design.<\/p>\n<p>This sizing is most suitable for cookies between 6-8cm (2.23 &#8211; 3.14&#8243;)<\/p>\n<p>We are able to make other sizes &#8211; just email us with required sizing for quote.<\/p>\n<p>Custom enquires are also welcome.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh Baby Cookie Stamp<\/p>\n<p>Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Stamps are easy to use and give a fabulous consistent finish.<\/p>\n<p>Note: these are not limited to cookies. They can be used for soap making and other products.<\/p>\n","protected":false},"featured_media":8658,"template":"","meta":[],"product_cat":[84,85,88],"product_tag":[],"class_list":{"0":"post-4999","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakeware","7":"product_cat-baking-accessories","8":"product_cat-cookie-cutters-presses","9":"yith_shop_vendor-pink-swann","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/4999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/4999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/8658"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4999"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4999"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}