{"id":4647,"date":"2021-10-21T05:16:43","date_gmt":"2021-10-21T05:16:43","guid":{"rendered":"https:\/\/52cc5ffa63.nxcli.net\/bakeshop\/?post_type=product&#038;p=4647"},"modified":"2021-12-25T14:55:03","modified_gmt":"2021-12-25T14:55:03","slug":"vi-rei-tinto-wine-pearls","status":"publish","type":"product","link":"https:\/\/bakeshop.com.au\/?product=vi-rei-tinto-wine-pearls","title":{"rendered":"Vi Rei Tinto \u2013 Wine Pearls"},"content":{"rendered":"<p>Sun-kissed and inspired by the salty breeze of the Mediterranean, these Red Wine Pearls seduce with aromas of wild cherry, fully ripe figs and prunes, as well as black pepper and clove.<br \/>\nA juicy beef steak, garnished as if from a jewel case; venison, decorated with wine pearls or ruby red reflections on your noble cheese platter: the Majorcan wine pearls are the highlight of your culinary delights.<br \/>\nThey are also a culinary delight on a blueberry meringue, pear compote, with bourbon vanilla ice cream or glazed chocolate cake.<\/p>\n<p><em><strong>\u201cPerlas de vino tinto\u201d<\/strong><\/em><\/p>\n<p>Brilliant Red Wine Pearls filled with a full-bodied cuvee of Merlot, Shiraz and Manto Negro, pressed by the Majorcan winery BODEGAS VI REI \u2013 located in the south of Mallorca close to the coast.<\/p>\n<p>Sun-kissed and inspired by the salty breeze of the Mediterranean, these Red Wine Pearls seduce with aromas of wild cherry, fully ripe figs and prunes, as well as black pepper and clove.<\/p>\n<p>A juicy beef steak, garnished as if from a jewel case; venison, decorated with wine pearls or ruby red reflections on your noble cheese platter: the Majorcan wine pearls are the highlight of your culinary delights.<\/p>\n<p>They are also a culinary delight on a blueberry meringue, pear compote, with bourbon vanilla ice cream or glazed chocolate cake.<\/p>\n<p><strong>Creation Ideas:<\/strong><\/p>\n<ul>\n<li>Game Dishes<\/li>\n<li>Roasts and Beef dishes<\/li>\n<li>Mixed into a Dark Sauce gives it the extra explosive taste<\/li>\n<li>Cheese and Meat platter as a fancy Decoration<\/li>\n<li>Fruit desserts<\/li>\n<li>Ice cream desserts<\/li>\n<li>Cocktails and Mixed Drinks<\/li>\n<\/ul>\n<p>The Vinegar Pearls are temperature resistant up to 180\u00b0 Celsius.<br \/>\nTherefore they can be served on ice cream as well as in warm sauces without mixing before consumption or otherwise influencing the dish or decoration.<\/p>\n<p>Wine Pearl\u2019s made from Red Wine with 13.5% vol. alcohol in\u00a0<strong>Alginate Capsules (see below).<br \/>\nIngredients:<\/strong>\u00a0Red Wine (contains sulphites), water, sugar, modified starch<br \/>\n<strong>Firming Agent:<\/strong>\u00a0Calcium Lactate<br \/>\n<strong>Acidity Regulator:<\/strong>\u00a0Malic Acid<br \/>\n<strong>Thickener Agent:<\/strong>\u00a0Pectin, Sodium Alginate<br \/>\n<strong>Preservative:<\/strong>\u00a0Potassium Sorbate<\/p>\n<p>Per Container: 100g \/ 65 grams<\/p>\n<p><strong>Storage Instructions \/ Recommendation:<\/strong><br \/>\n\u2013 Keep dry<br \/>\n\u2013 Opened keep refrigerated at 2\u00b0C to 4\u00b0C for maximum of 3-5 days<\/p>\n<p>Made in Germany<br \/>\nAddress: Maison Habegger GmbH Zweiernatt \u2013 CH-6044 Udligenwil, Switzerland<\/p>\n<p>Note: Ask for Bulk Orders, Box orders are Qty 55 and 110 (products can be mixed)<\/p>\n<h3>Agar Agar<\/h3>\n<p>Vegetarian Alternative to Gelatin. Agar-agar, sometimes referred to as China grass, kanten, or just agar, is a gelatinous polysaccharide derived from red algae. \u2026 It is a popular vegetarian alternative to gelatin. Vegetarians and vegans do not use gelatin because it is made from animal bones, skin, and connective tissue.<\/p>\n<p>Agar Agar Benefits. Agar Agar is considered a healthy addition to weight loss plans due to it being low in calories, fat, sugar and carbohydrates. \u2026 As Agar Agar travels through the body it also absorbs glucose in the stomach, passing it through the digestive system quickly thus inhibiting its storage as fat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sun-kissed and inspired by the salty breeze of the Mediterranean, these Red Wine Pearls seduce with aromas of wild cherry, fully ripe figs and prunes, as well as black pepper and clove.<br \/>\nA juicy beef steak, garnished as if from a jewel case; venison, decorated with wine pearls or ruby red reflections on your noble cheese platter: the Majorcan wine pearls are the highlight of your culinary delights.<br \/>\nThey are also a culinary delight on a blueberry meringue, pear compote, with bourbon vanilla ice cream or glazed chocolate cake.<\/p>\n","protected":false},"featured_media":7977,"template":"","meta":[],"product_cat":[165,164],"product_tag":[],"class_list":{"0":"post-4647","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-decorating-ingredients","7":"product_cat-food","8":"yith_shop_vendor-gourmet-pearls-au","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/4647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/product\/4647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=\/wp\/v2\/media\/7977"}],"wp:attachment":[{"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4647"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4647"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakeshop.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}