Description
Are Prestige Cutting Boards The World’s Most Hygienic Cutting boards?
They have been Tested and Endorsed by NATA for Bacterial Resistance
Product Description:
Camphor Laurel cutting boards have been described as Mother Natures best food preparation surface because of its naturally antibacterial properties.
Key Features & Benefits:
- Prestige Cutting Boards are GERM and BACTERIA FREE Our boards have been tested by a NATA approved laboratory for the effects of the top four food bacteria E.coli, Staph, Salmonella and Listeria. Tests revealed ZERO bacteria growth of these bacteria were found.
- Prestige Cutting Boards are CHEMICAL FREE No chemicals are used in any stage of production of our boards
- Prestige Cutting Boards are 100% Hand Made in Australia
- Prestige Cutting Boards only use timber that is Kiln Dried This is a very important factor with cutting boards as it’s kills all borers and other such things
- Prestige Cutting Boards are produced from one piece of timber This means there are no joins to crack or split.
- Bottom line is that Prestige Cutting Boards & and Grazing Platters are a leading product within the food preparation sector.
Cutting Board Care:
- Wash your cutting board in hot soapy water after using it for cutting or serving.
- Dry the cutting board and put it away.
- When it looks dry, oil it lightly with an edible oil. We recommend grapeseed oil.
Do Not:
- Put the cutting board in the dishwasher
- Leave out in the sun
- Leave soaking in water
- And there is no need to rub salt or lemon into the board to kill any germs.
