Description
Shit just got real Cookie Stamp
Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.
HOW TO USE
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* roll your fondant out to desired thickness.
* position – the stamp.
*press firmly with even pressure.
* if the fondant is too sticky or wet it will stick to the stamp, use corn flour on the fondant to help dry it out
*remove and cut cookie shape. Repeat.
CLEANING
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*Wash in warm soapy water. Make sure stamp is completely dry before using.
* Stamp is not Dishwasher friendly.
SIZING
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Stamp is 6cm (2.36″) in diameter – with print area between approx 4cm – 5.5cm depending on design.
This sizing is most suitable for cookies between 6-8cm (2.23 – 3.14″)
We are able to make other sizes – just email us with required sizing for quote.
Custom enquires are also welcome.