Description
Satay sauce is a rich peanut and coconut-based sauce used in Asian cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. It can also be served over vegetables ie Gado Gado, an Indonesian dish or meats on a bed of rice and used in a variety of other ways.
- Grilled Meat Satay Sticks or Skewers
- Gado Gado Mixed Vegetables
- Indonesian Rice Dishes
- Rice Vermicelli noodle with morning glory vegetables , beansprouts, choice of cuttlefish/cockles etc.
Ingredients
Sugar, Turmeric, Chilli, Onion, Lemongrass, Galangal, Garlic, Salt and Pepper.
May contain traces of fish, seafood and soy. Some ingredients are manufactured in a facility which processes gluten.
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