Description
Pumpkin rice balls filled with fresh mozzarella cheese
COOKING INSTRUCTIONS
OVEN: approx 10-15 minutes at 180°C after thawing.
MICROWAVE: approx 1-2 minutes on HIGH after thawing.
Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.
INGREDIENTS
Rice (38%), Mozzarella Cheese (20%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar)), Water, Canola Oil, Carrot, Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Onion, Olive Oil, White wine (Salt, Preservative 220)), Butter (Cream (From Milk), Water, Salt), Pumpkin (1%), Dehydrated Vegetable Powders, Spices, Herbs, Flavour Enhancer (621), Rice Bran Oil, Anti Caking Agent (554), Colour (102).
ALLERGENS
Contains Cereals containing gluten, Milk and Milk Products, Egg. NOT genetically modified.
SHELF LIFE
If kept frozen at < -18°C 12 months from date of production – If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting