Description
A summary of the health benefits of Pandan Leaves:
- Relieves headache and arthritis
- Treats ear pains
- Eases chest pains
- Reduces fever
- Treats wounds
- For gout
- Solve several skin problems
- Strengthen gums
- Reduces stomach spasms
- Helps in speeding in the recuperation of women who have just given birth and are still weak.
Also known as the fragrant vanilla of the East, Pandan Leaf has a natural sweetness and lovely fragrance when added to your cooking, baking, drink and dessert. Great for any food, from chicken to ice-cream and latte, this South East Asian plant adds a unique fragrance and natural sweetness to the dish and of course, Pandan is healthy!
USE IN: Traditionally in desserts, cakes and Pandan Rice and now in savoury dishes.
100% Pandan Leaf Powder
50 grams
The way to use this Pandan Powder when baking is to add hot water and let it steep for 10 mins, strain out the powder then incorporate it into your recipe to achieve the desired result.
STORE IN A DRY AND COOL PLACE AWAY FROM DIRECT SUNLIGHT