Description
Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.
Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale).
Ideally served with: Your weekend cheese board or your favourite pasta dish.
Weight: Minimum 300 grams
Ingredients: Kangaroo meat (68%), Pork Fat (25%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |