Description
Gluten Free Brown Rice Semolina – 100% Certified Organic
Spice Zen’s Brown Rice Gluten Free Semolina is made in Sydney, Australia. It is made from 100% organic quick cook brown basmati rice, which is coarsely stoneground to produce a semolina like flour. The creamy, nutty and delicious semolina can be used in sweet or savoury dishes.
Rice semolina, made from rice, is a naturally gluten free alternative to wheat semolina. It is common in Indian, European and Italian cuisine.
Rice semolina has a smooth texture and is great in breakfast cereal, baby food, bread, pancakes, puddings, pasta, idlis, rava dosa, savoury dishes and other semolina recipes.
Rice semolina is a good source of carbohydrates, energy, fibre, minerals and vitamins.
Organic Ingredient: 100% Quick Cooking Brown Basmati Rice.
No added preservatives or flavourings. Suitable for Coeliacs and people with gluten intolerance.
Sweet pudding recipe: Lightly toast ½ cup of brown rice semolina in a pan with 1 tablespoon ghee/ oil over a low heat. Add 300 ml of milk of your choice. Let it simmer on low heat for 5-10 minutes. Top it up with milk for the desired consistency. Garnish with fruits and nuts.