Description
Handmade from our own cultured butter by Chef Raj of Raj’s Kitchen in Drouin. Raj uses a traditional process of slow cooking our cultured butter, carefully removing milk solids and lactose, resulting in this super pure golden ghee with incredible flavour. It has a long shelf life – up to a year (if you don’t eat it before then!). Because it’s cooked low and slow it retains a lot of its nutrients like Vitamin E, Vitamin A, antioxidants and other organic compounds, which are often lost at higher cooking temperatures. Try it with steaks, stews, curries or as an alternative to butter/ cooking oils.
Our Spiced Ghee has a subtle blend of indian spices with a medium heat on the palate. Use anywhere you want to add a little spice!
Selected from Indian Spiced or Plain variety
Also available in 1 Litre jars.
Current Retail Stockists;
Gippsland Fresh Wholesale, Warragul
Pambula Fruit Market, Pambula
Wild Ryes, Cann River
Carter Bros, Silvan
David Lukes, Bairnsdale