Bakeshop

Finger Food-Stuffed Olives with Feta

Green Olives (with Feta) (37%) Green Olives, Feta Cheese (Pasteurised Cow’s Milk, Cultures, Non – Animal Rennet, Salt), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Flavour (Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer (635), Breadcrumbs, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554), Whole Egg, Spices, Salt.

COOKING INSTRUCTIONS

OVEN:
place in pre-heated oven at 160⁰C for 15-20 minutes after defrosted.

MICROWAVE:
heat on HIGH for approx. 1 minute after defrosted.
Shuffle olives around and heat on HIGH for 1 minute approx.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.‍

INGREDIENTS

Green Olives (with Feta) (35%) (Green Olives, Feta Cheese (Pasteurised Cow’s Milk, Cultures, Non – Animal Rennet, Salt), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Water, Canola Oil, Sugar, Whole Egg, Dehydrated Vegetable Powders, Flavour Enhancer (621), Salt, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554).

ALLERGENS

Contains Gluten, Milk, Eggs. May contain Peanuts, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 12 months from date of production – If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Description

Green Olives (with Feta) (37%) Green Olives, Feta Cheese (Pasteurised Cow’s Milk, Cultures, Non – Animal Rennet, Salt), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Flavour (Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer (635), Breadcrumbs, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554), Whole Egg, Spices, Salt.

COOKING INSTRUCTIONS

OVEN:
place in pre-heated oven at 160⁰C for 15-20 minutes after defrosted.

MICROWAVE:
heat on HIGH for approx. 1 minute after defrosted.
Shuffle olives around and heat on HIGH for 1 minute approx.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.‍

INGREDIENTS

Green Olives (with Feta) (35%) (Green Olives, Feta Cheese (Pasteurised Cow’s Milk, Cultures, Non – Animal Rennet, Salt), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Water, Canola Oil, Sugar, Whole Egg, Dehydrated Vegetable Powders, Flavour Enhancer (621), Salt, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554).

ALLERGENS

Contains Gluten, Milk, Eggs. May contain Peanuts, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 12 months from date of production – If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

Arancini Art

Coming from Italy a few years ago we felt the need to bring a little bit of Italy close to us and we started the production of traditional Italian food in Epping.

Our production focuses on making traditional Italian Arancini, Calzoni and Pasta. Other foods offered in our selection include savoury Crocchette di Patate and a range of delicious appetisers including our Party Arancini, Polpette di Melanzane, Mozzarelline Fritte and Olive all’Ascolana.

In addition, we have a range of Calzoni with a variety of fillings and Pastry Logs with eight mixed vegetables or spinach and ricotta. Why not try our wood fire oven Pizza Bases and add your own toppings?

All products are HAND MADE with PASSION. Buon appetito!