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Dutch cuisine/ De Nederlandse keuken (Dual language cook book)

All traditional Dutch recipes are in Dutch AND English!
With this cook book you will not only brush up your Dutch but also cook up a Dutch storm!  An authentic Sunday soup, home-made croquettes, a proper stew and more-this book has recipes for many typical Dutch dishes. Hot and cold, sweet and savoury dishes, it is all in there. 

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Description

All traditional Dutch recipes are in Dutch AND English!
With this cook book you will not only brush up your Dutch but also cook up a Dutch storm!  An authentic Sunday soup, home-made croquettes, a proper stew and more-this book has recipes for many typical Dutch dishes. Hot and cold, sweet and savoury dishes, it is all in there. 

Author Francis van Arkel develops recipes for cookery magazines and has written several cookery books. Francis also works as a food stylist and has her own business giving nutritional advice. Her last book, Amuses, sold more than 15,000 copies. 

Product details:

  • ISBN / EAN: 978 90 5920 472 0
  • 96 pages
  • Dual language (Dutch AND english)

Big Bite Dutch Treats

The best traditional Dutch treats! Fresh baked Dutch treats such as award winning stroopwafels (Dutch syrup waffles) and speculaas biscuits. Dutch baking ingredients: Hail/ pearl/ nib sugar, Dutch processed cocoa powder, speculaas spices. Dutch bakeware: kano ringen (oval baking rings), speculaas planken (Dutch biscuit moulds) and much much more.