Description
This little pot of rich goodness is like nothing you’ve ever tasted!
It’s a hybrid of crème fraîche and cultured sour cream and we think it’s divine.
We wanted to make sure that we weren’t just imagining things, so we sent it to some of Melbourne’s top Chefs and food writers. We’ve been hugely encouraged as they are giving us the BEST feedback. This gives us lots of confidence as we launch it into the market – you’re going to love this product!
It’s very delicious – velvety consistency because of its high jersey butterfat and it hits just the right now between sour and sweet in taste.
Great in family favourite meals like beef stroganoff, or served with nachos, burritos, potatoes, made into dips, added to pasta and is also the perfect sweet baking accompaniment.
Shelf life: 18 days