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Calzone-Margherita (Tomato & Mozzarella)

Oven cooked calzone filled with tomato & mozzarella

COOKING INSTRUCTIONS

OVEN: approx. 10-15 minutes at 180⁰C after defrosted.

SANDWICH PRESS: approx. 5 minutes after defrosted.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.

INGREDIENTS

Mozzarella Cheese (41%) (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet), Wheat Flour, Crushed Tomato (7%), Salt, Olive Oil, Yeast.

ALLERGENS

Contains Gluten, Milk. May contain Peanuts, Eggs, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 6 months from date of production – If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Description

Oven cooked calzone filled with tomato & mozzarella

COOKING INSTRUCTIONS

OVEN: approx. 10-15 minutes at 180⁰C after defrosted.

SANDWICH PRESS: approx. 5 minutes after defrosted.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.

INGREDIENTS

Mozzarella Cheese (41%) (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet), Wheat Flour, Crushed Tomato (7%), Salt, Olive Oil, Yeast.

ALLERGENS

Contains Gluten, Milk. May contain Peanuts, Eggs, Sesame Seeds and Tree Nuts. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 6 months from date of production – If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting