Description
Bride to be Cookie Embosser
Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.
This is not an stamp – it is an embosser. You will get a raised pattern on your cookie.
HOW TO USE
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* roll your dough or fondant out to slightly thicker than required.
* position – the embosser
* apply firm even pressure (recomend using a rolling pin over the back of the embosser). As embossing requires a little more force than stamping.
* if the fondant is too sticky or wet it will stick to the stamp, use corn flour on the fondant to help dry it out
*remove and cut cookie shape. Repeat.
CLEANING
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*Wash in warm soapy water. Make sure embosser is completely dry before using.
* Embosser is not Dishwasher friendly.
SIZING
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Embosser is 8cm (3.14″) in diameter – with pattern area between approx 4cm – 5cm depending on design.
This sizing is most suitable for cookies between 6-8cm (2.23 – 3.14″)
We are able to make other sizes – just email us with required sizing for quote.
Custom enquires are also welcome.
Thank you for considering our small business. Made in Hunter Valley, NSW.