Description
It is widely agreed that Ghormeh Sabzi is the national dish of Iran.
Packed with slow sauteed herbs and tangy Persian black lime, this base is one to fall in love with… and possibly get addicted to.
If you like herbs or dishes like Indian saag or palak paneer, you will love Ghormeh Sabzi.
If you are already a Ghormeh Sabzi lover, I will guarantee you will love our Ghormeh Sabzi. I am saying it with confidence based on the feedback from hundreds of Iranian-Australians.
In this pack you will receive:
6 x Jar Exotic Bazaar Ghormeh Sabzi Recipe Base – 325g each
This thick sauce has no fillers. It consists of slowly braised Spinach, Parsley, Coriander, Fenugreek Leaves, Chives, and Persian Lime, bound together with Persian black lime and turmeric. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by going classic:
Ghormeh Sabzi in four easy steps:
1- Fry and half cook 500g diced lamb (or vegetarian alternative)
2- Add this Ghormeh Sabzi base plus half a cup of stock/water.
3- Drain and add 1 can of cooked kidney beans + 2 Persian black limes.
4- Simmer for 20 minutes or until your ingredients are cooked.
Serve on steamed rice with a side of salad.
Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option we recommend mushroom, eggplant, potato, kidney beans, paneer, or halloumi.
You can also mix this sauce mixed through rice for a refreshing side dish.