Bakeshop

Trio of flowers Cookie Embosser, biscuit emboss, Icing Fondant Stamp

Trio of flowers Cookie Embosser. Cute bunch of flowers that can be used for many occasions.

Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.

This is not an stamp – it is an embosser. You will get a raised pattern on your cookie.

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Description

Trio of flowers Cookie Embosser. Cute bunch of flowers that can be used for many occasions.

Regardless of whether you are a home baker or a professional, Pink Swann range of Cookie Embossers are easy to use and give a fabulous consistent finish.

This is not an stamp – it is an embosser. You will get a raised pattern on your cookie.

HOW TO USE
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* roll your dough or fondant out to slightly thicker than required.

* position – the embosser

* apply firm even pressure (recomend using a rolling pin over the back of the embosser). As embossing requires a little more force than stamping.

* if the fondant is too sticky or wet it will stick to the stamp, use corn flour on the fondant to help dry it out

*remove and cut cookie shape. Repeat.

CLEANING
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*Wash in warm soapy water. Make sure embosser is completely dry before using.
* Embosser is not Dishwasher friendly.

SIZING
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Embosser is 8cm (3.14″) in diameter – with pattern area between approx 4cm – 5cm depending on design.

This sizing is most suitable for cookies between 6-8cm (2.23 – 3.14″)

We are able to make other sizes – just email us with required sizing for quote.

Custom enquires are also welcome.

Thank you for considering our small business. Made in Hunter Valley, NSW.

Pink Swann