Our Smoked Salt is naturally evaporated Australian sea salt.
It is smoked from French Oak barrels that have been used for Sherry, Bourbon, and Port. This infuses a beautiful flavour into the salt.
It is perfect for sprinkling on roast meat, Oysters, fish, vegetables and any egg dish.
Size: 160g shaker
Our Smoked Salt is naturally evaporated Australian sea salt.
It is smoked from French Oak barrels that have been used for Sherry, Bourbon, and Port. This infuses a beautiful flavour into the salt.
It is perfect for sprinkling on roast meat, Oysters, fish, vegetables and any egg dish.
Size: 160g shaker
Smoked Salt, Smoked Honey, smoked sugar, Tasmanian Pepperberry, 24k gold Tasmanian Honey.
