Description
Sun-kissed and inspired by the salty breeze of the Mediterranean, these Red Wine Pearls seduce with aromas of wild cherry, fully ripe figs and prunes, as well as black pepper and clove.
A juicy beef steak, garnished as if from a jewel case; venison, decorated with wine pearls or ruby red reflections on your noble cheese platter: the Majorcan wine pearls are the highlight of your culinary delights.
They are also a culinary delight on a blueberry meringue, pear compote, with bourbon vanilla ice cream or glazed chocolate cake.
“Perlas de vino tinto”
Brilliant Red Wine Pearls filled with a full-bodied cuvee of Merlot, Shiraz and Manto Negro, pressed by the Majorcan winery BODEGAS VI REI – located in the south of Mallorca close to the coast.
Sun-kissed and inspired by the salty breeze of the Mediterranean, these Red Wine Pearls seduce with aromas of wild cherry, fully ripe figs and prunes, as well as black pepper and clove.
A juicy beef steak, garnished as if from a jewel case; venison, decorated with wine pearls or ruby red reflections on your noble cheese platter: the Majorcan wine pearls are the highlight of your culinary delights.
They are also a culinary delight on a blueberry meringue, pear compote, with bourbon vanilla ice cream or glazed chocolate cake.
Creation Ideas:
- Game Dishes
- Roasts and Beef dishes
- Mixed into a Dark Sauce gives it the extra explosive taste
- Cheese and Meat platter as a fancy Decoration
- Fruit desserts
- Ice cream desserts
- Cocktails and Mixed Drinks
The Vinegar Pearls are temperature resistant up to 180° Celsius.
Therefore they can be served on ice cream as well as in warm sauces without mixing before consumption or otherwise influencing the dish or decoration.
Wine Pearl’s made from Red Wine with 13.5% vol. alcohol in Alginate Capsules (see below).
Ingredients: Red Wine (contains sulphites), water, sugar, modified starch
Firming Agent: Calcium Lactate
Acidity Regulator: Malic Acid
Thickener Agent: Pectin, Sodium Alginate
Preservative: Potassium Sorbate
Per Container: 100g / 65 grams
Storage Instructions / Recommendation:
– Keep dry
– Opened keep refrigerated at 2°C to 4°C for maximum of 3-5 days
Made in Germany
Address: Maison Habegger GmbH Zweiernatt – CH-6044 Udligenwil, Switzerland
Note: Ask for Bulk Orders, Box orders are Qty 55 and 110 (products can be mixed)
Agar Agar
Vegetarian Alternative to Gelatin. Agar-agar, sometimes referred to as China grass, kanten, or just agar, is a gelatinous polysaccharide derived from red algae. … It is a popular vegetarian alternative to gelatin. Vegetarians and vegans do not use gelatin because it is made from animal bones, skin, and connective tissue.
Agar Agar Benefits. Agar Agar is considered a healthy addition to weight loss plans due to it being low in calories, fat, sugar and carbohydrates. … As Agar Agar travels through the body it also absorbs glucose in the stomach, passing it through the digestive system quickly thus inhibiting its storage as fat.